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Cooking
Free Air Fryer Converter
Automatically convert conventional oven recipes to Air Fryer and never burn your food again.
Why Convert Recipes?
The Air Fryer works through ultra-fast hot air circulation (powerful convection), which cooks food much faster and more intensely than a conventional oven. That's why following the original package/recipe time and temperature risks burning the outside while the inside remains raw.
The Golden Rule
As a general rule, reduce the temperature by 20°C and the time by 20% to 25%. Our calculator applies this average to ensure your dish stays juicy on the inside and crispy on the outside.